<br />Property Line Adjustment Completeness Review Form Page 2 of 2 <br /> <br /> <br />11. All dimensions of existing public utility easements and any other areas <br />restricting use of the parcels, such as conservation areas, slope <br />easements, access easements, etc. are shown. <br /> 12. Show sewer/wastewater line location on site plan <br /> 13. The location, setbacks and height of all existing structures, including <br />those under pending building permits are shown. <br />Comments Please show the existing building setbacks from property lines. <br /> <br />General Requirements <br />Submitted Missing Incomplete N/A <br /> 14. Preliminary title report for each property submitted. Title report(s) was <br />issued within one year of the date the application was submitted. <br /> <br />15. Legal descriptions for each proposed parcel (resulting parcel <br />configuration) submitted. These descriptions must be typed on an 8-1/2 <br />x 11" white sheet of paper (no letterhead) so that it is suitable for <br />recording. <br /> <br />16. In accordance with EC 9.8400, submit documentation proving that the <br />property included in the proposed property line adjustment is/are legal <br />lot(s). <br /> <br />17. Submitted additional information demonstrating that the adjusted line <br />will not conflict with applicable Uniform Building Code requirements <br />submitted, if any parcel or lot contains structures other than single- <br />family residences. <br /> 18. If property is within the /WR or /WQ, a site plan showing the <br />percentage of the /WR or /WQ area within the new lots <br /> 19. Is the property R-1 and located within Fairmount, SUNA or Friendly <br />Neighborhood? <br /> <br />20. If property contains /WR or /WQ, applicant has submitted a map <br />showing the percentage of the (a) combined area of the /WR <br />conservation setback and any portion of the Goal 5 Water Resource Site <br />that extends landward beyond the conservation setback; (b) or the /WQ <br />management area <br />Comments <br /> <br />